A local catering service in Singapore is seeking a dedicated Food Preparation Cook to maintain high standards of food preparation and hygiene. The role includes cooking meals, cleaning the kitchen equipment, and ensuring portion controls are followed. Ideal candidates will have strong food preparation skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.
Qualifications
Experience in food preparation and cooking.
Knowledge of hygiene standards in food handling.
Ability to work in a fast-paced environment.
Responsibilities
Prepare and cook food for customers as per standards.
Maintain cleanliness in food preparation areas.
Monitor equipment usage and perform regular maintenance.
Skills
Food preparation skills
Attention to hygiene
Time management
Job description
Job Description & Requirements
Job Responsibilities including but not limited to:
Prepare and cook food for all customers according to service standard and procedures
Preparation work during kitchen opening and closing operation hours (mise en place)
Ensuring the food preparation areas are clean and hygienic
Washing utensils and dishes and making sure they are stored appropriately
Sorting, storing, and distributing ingredients
Ensure quality control and food presentation as per standard company recipes
Ensuring all portion controls are strictly adhered to following the chef’s practices
Ensure prepare guests’ order in a time manner
Monitors usage of equipment and utensils to prevent damage and to ensure the equipment are maintained regularly to prolong the life span
Washing, peeling, chopping, cutting and cooking food stuffs and helping to prepare all food items listed on the menu
Disposing of rubbish and disposing refuse on a regular basis
Cleaning the food preparation equipment, floors and other kitchen tools or areas
Perform miscellaneous job-related duties as assigned