Cook

Soup Holdings Limited; Singapore; On-site; SGD 23,000 - 35,000; Full time

Job summary

Soup Holdings Limited in Singapore is seeking a Kitchen Assistant to assist chefs in all food preparation duties, including handling raw and cold foods, washing vegetables, and portioning ingredients for service.

The role also covers food storage, hygiene, and safety, maintaining cleanliness of the kitchen, and reporting low supplies. This entry‑level position offers opportunities to learn culinary basics and contribute to a smooth kitchen operation.

Responsibilities

• Prepare cold foods and raw foods, slice meat and wash vegetables
• Wash, peel and/or cut various foods to prepare for cooking or serving
• Butcher and clean fowl, fish, and poultry to prepare for cooking or serving
• Cut, slice or grind meat, poultry, and seafood to prepare for cooking
• Distribute food to Hall staff to serve to customers
• Keep records of the quantities of food used
• Maintain good food hygiene and kitchen safety practices
• Assist in cleanliness and maintenance of kitchen area

Job description

Assist chefs in all food preparation duties

Food Preparation

• Prepare cold foods and raw foods, slice meat and wash vegetables
• Wash, peel and/or cut various foods to prepare for cooking or serving
• Butcher and clean fowl, fish, and poultry to prepare for cooking or serving
• Cut, slice or grind meat, poultry, and seafood to prepare for cooking
• Distribute food to Hall staff to serve to customers
• Keep records of the quantities of food used

Food Storage

• Store food in designated containers and storage areas to prevent spoilage
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboard, and other storage areas
• Inform supervisors when supplies are getting low or equipment is not working properly

Hygiene and Workplace Safety

• Maintain good food hygiene and kitchen safety practices
• Assist in cleanliness and maintenance of kitchen area

Perform other reasonable job duties as requested by Supervisors