Cook

SOUP RESTAURANT SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,088 - 26,784; Full time

Job summary

SOUP RESTAURANT SINGAPORE PTE. LTD. is looking for a dedicated kitchen assistant to assist chefs with food preparation duties, ensuring a smooth operation in the kitchen. Responsibilities include preparing cold and raw foods, maintaining hygiene, and assisting in the cleanliness of the kitchen area.

The ideal candidate should understand food storage practices and kitchen safety. This role is vital for supporting kitchen operations and delivering quality service.

Qualifications

• Assist chefs in food preparation duties including basic cooking tasks.
• Maintain good food hygiene and kitchen safety practices.

Responsibilities

• Prepare cold and raw foods; slice meat, wash vegetables.
• Store food properly to prevent spoilage.
• Assist with kitchen cleanliness and maintenance.

Job description

Assist chefs in all food preparation duties

Food Preparation

• Prepare cold foods and raw foods, slice meat and wash vegetables
• Wash, peel and/or cut various foods to prepare for cooking or serving
• Butcher and clean fowl, fish, and poultry to prepare for cooking or serving
• Cut, slice or grind meat, poultry, and seafood to prepare for cooking
• Distribute food to Hall staff to serve to customers
• Keep records of the quantities of food used

Food Storage

• Store food in designated containers and storage areas to prevent spoilage
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboard, and other storage areas
• Inform supervisors when supplies are getting low or equipment is not working properly

Hygiene and Workplace Safety

• Maintain good food hygiene and kitchen safety practices
• Assist in cleanliness and maintenance of kitchen area

Perform other reasonable job duties as requested by Supervisors