Prep Chef

FDESG PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

FDESG PTE. LTD. in Singapore is seeking a kitchen helper to support chefs by washing, peeling, chopping, and organizing ingredients, ensuring smooth service.

You will maintain hygiene, store items per FIFO/FEFO, assist line cooks with basic cooking tasks, and manage time in a fast-paced environment, while building stamina for long shifts.

Qualifications

• Wash, peel, chop, slice, and measure ingredients per recipes.
• Prepare prep area and stock ingredients before service.
• Label, date, and store items following FIFO/FEFO.
• Wash utensils and sanitize surfaces; maintain clean work areas.
• Assist line cooks with basic cooking tasks and reduce sauces.
• Apply safe knife skills to prepare ingredients quickly.
• Follow hygiene and sanitation guidelines to ensure food safety.
• Maintain stamina to stand long hours in a fast-paced kitchen.

Responsibilities

• Wash, peel, chop, slice, and measure ingredients accurately according to recipes and daily prep lists
• Organize and stock ingredients at workstations before service to ensure readiness
• Label, date, and store food items following food safety and rotation rules such as FIFO or FEFO
• Wash utensils, sanitize surfaces, and maintain clean work areas during and after shifts
• Assist line cooks and head chefs with basic cooking tasks like reducing sauces and parboiling ingredients
• Apply safe and efficient knife skills to prepare ingredients quickly and safely
• Follow hygiene and sanitation guidelines to maintain food safety standards
• Manage time effectively to complete tasks promptly in a fast-paced kitchen environment
• Maintain physical stamina to stand for long hours and lift heavy items as required

Skills

Food prep

Knife skills

Hygiene

Time management

Stamina

Job description

Job Summary

Prepare ingredients and support kitchen operations by washing, peeling, chopping, organizing, and storing food items safely. Maintain cleanliness and assist chefs with basic cooking tasks to ensure smooth food service.

Responsibilities

• Wash, peel, chop, slice, and measure ingredients accurately according to recipes and daily prep lists
• Organize and stock ingredients at workstations before service to ensure readiness
• Label, date, and store food items following food safety and rotation rules such as FIFO or FEFO
• Wash utensils, sanitize surfaces, and maintain clean work areas during and after shifts
• Assist line cooks and head chefs with basic cooking tasks like reducing sauces and parboiling ingredients
• Apply safe and efficient knife skills to prepare ingredients quickly and safely
• Follow hygiene and sanitation guidelines to maintain food safety standards
• Manage time effectively to complete tasks promptly in a fast-paced kitchen environment
• Maintain physical stamina to stand for long hours and lift heavy items as required