Japanese Cuisine Cook — Multi-Location Kitchen, Fresh Prep & Sashimi

NEXTBEAT SINGAPORE PTE. LTD.

Singapore

On-site

SGD 28,000 - 34,000

Full time

6 days ago
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Job summary

Nextbeat Singapore Pte. Ltd. is hiring a cook to handle a wide range of kitchen tasks across a multi-location operation in Singapore.

You will cook Western or Japanese dishes, prepare ingredients, monitor portion sizes, and maintain food safety and cleanliness to meet company standards. The role requires about 1 year of cooking experience and a can-do attitude with a willingness to learn new techniques. Working hours total 44 per week, with salary up to SGD 2,800 monthly, negotiable based on

Qualifications

  • 1 year cooking experience required (Western or Japanese cuisine preferred)
  • Willingness to learn and can-do attitude

Responsibilities

  • Handle a wide range of raw fish and other ingredients
  • Bake, grill, steam and deep-fry meats, vegetables, fish, poultry and other foods
  • Prepare ingredients for menu items and ensure adequate quantity to avoid wastage
  • Ensure food portions and food presentation meet company standards
  • Ensure ingredients and final products are fresh
  • Monitor supplies and re-ordering stock as needed
  • Packing and labelling of sashimi
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food at the correct temperature in order to avoid spoilage
  • Maintain food safety and sanitation standards
  • Monitor and train subordinate to obtain good quality skills and performance
  • Welcome and bid farewell to customers as part of an open concept restaurant environment
  • Other ad-hoc duties assigned by chef

Skills

Cooking

Job description

Nextbeat Singapore Pte. Ltd. is hiring a cook to handle a wide range of kitchen tasks across a multi-location operation in Singapore.

You will cook Western or Japanese dishes, prepare ingredients, monitor portion sizes, and maintain food safety and cleanliness to meet company standards. The role requires about 1 year of cooking experience and a can-do attitude with a willingness to learn new techniques. Working hours total 44 per week, with salary up to SGD 2,800 monthly, negotiable based on

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