Sushi Sous Chef

NEXTBEAT SINGAPORE PTE. LTD.; Singapore; Vor Ort; SGD 40.000 - 67.000; Vollzeit

Benefits dieser Stelle

Overseas travel opportunities

Career advancement opportunities

Zusammenfassung

Nextbeat Singapore Pte. Ltd. is seeking an experienced chef specializing in sushi to join our kitchen.

You will prepare, cook and present dishes to customers, ensuring consistent high quality and presentation across menu items. You will work with the Owner and head chefs to develop seasonal dishes and manage stock, costs, and training of junior staff. Opportunities for overseas travel may be offered as part of career growth, with a rotating 6-day work week and negotiating salary up to SGD 6,000

Qualifikationen

• Minimum 4–6 years of experience in sushi preparation.
• Prepare, cook, and present dishes to customers while maintaining high standards of quality and consistency.
• Work closely with the Owner and other chefs to develop and execute new seasonal dishes.
• Coordinate with suppliers to plan procurement and deliveries while maintaining optimal inventory levels.
• Monitor food costs and ensure expenditure stays within budget guidelines.
• Assist in training and guiding junior chefs to maintain kitchen standards.
• Proficient in a wide range of sushi-making techniques and culinary skills.

Aufgaben

• Prepare and cook dishes according to established recipes and quality standards.
• Ensure food is consistently presented to a high standard.
• Maintain cleanliness and hygiene in the kitchen and adhere to food safety regulations.
• Assist with food preparation, stock management, and inventory control.
• Monitor food quality and minimise wastage
• Follow instructions from the Head Chef or management.

Kenntnisse

Sushi making

Food preparation

Quality control

Kitchen hygiene

Team training

Jobbeschreibung

Monthly Salary: UP to $6,000/month (Negotiable)

Working Address: Multiple locations

Working hours: 6 days work week - off will be on rotating basis

Benefits

• Opportunities for overseas travel.

• Excellent career advancement opportunities and a range of additional benefits for senior employees.

Responsibilities and Duties

• Prepare and cook dishes according to established recipes and quality standards.

• Ensure food is consistently presented to a high standard.

• Maintain cleanliness and hygiene in the kitchen and adhere to food safety regulations.

• Assist with food preparation, stock management, and inventory control.

• Monitor food quality and minimise wastage

• Follow instructions from the Head Chef or management.

Qualification and Requirements

• Minimum 4–6 years of experience in sushi preparation.

• Prepare, cook, and present dishes to customers while maintaining high standards of quality and consistency.

• Work closely with the Owner and other chefs to develop and execute new seasonal dishes.

• Coordinate with suppliers to plan procurement and deliveries while maintaining optimal inventory levels.

• Monitor food costs and ensure expenditure stays within budget guidelines.

• Assist in training and guiding junior chefs to maintain kitchen standards.

• Proficient in a wide range of sushi-making techniques and culinary skills.
  

Nextbeat Singapore Pte. Ltd.
EA License Number: 22C1267
EA Personnel No: R22110252