Cook (Indian Cuisine)

DM CATERING PTE. LTD.; Singapore; Presencial; SGD 25.000 - 36.000; Jornada completa

Descripción de la vacante

DM CATERING PTE. LTD. is hiring a kitchen professional to set up the kitchen with utensils and equipment, prepare meals per recipes or tastes, and handle all meals for guests and other staff. The role includes stock monitoring, organizing, cleaning, and ordering supplies as required.

You will plan menus for events, prepare diverse dishes, ensure health and safety compliance, and sanitize the kitchen while maintaining high standards of service.

Formación

• Follow employers' recipes or tastes to prepare meals.
• Plan menus according to dietary restrictions and guest needs.
• Direct and organize kitchen operations and food preparation.
• Maintain cleanliness and sanitization of kitchen equipment and area.
• Monitor food stock and ensure freshness, discard out-of-date items.

Responsabilidades

• Set up the kitchen with utensils, equipment, knives, pans and scales.
• Prepare meals for guests and possibly other household staff.
• Shop for or order food, supplies and equipment as needed.
• Serve meals and snacks to guests.
• Plan menus for parties and special events.
• Cook vegetables and meats, bake breads and pastries.
• Ensure health and safety regulations are followed in the kitchen.
• Check freshness of food and manage waste.

Descripción del empleo

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Prepare meals according to employers' recipes or tastes, handling all meals for the guests and possibly for other household staff
• Monitor food stock, organize, clean kitchens and cooking utensils
• Shop for or order food and kitchen supplies and equipment
• Serve meals and snacks to guests
• Plan menus according to employers' needs and diet restrictions (e.g. gluten free and vegetarian)
• Plan and prepare food for parties,holiday meals, luncheons, special functions, and other social events
• Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries
• Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food
• Specialize in preparing fancy dishes and/or food for special diets
• Create and explore new cuisines
• Cleaning up and sanitizing
• Ensure compliance with all health and safety regulations within the kitchen area
• Check freshness of food and discard out-of-date items