Senior Cook

VVV EMPLOYMENT AGENCY; Singapore; Sur place; SGD 25 000 - 38 000; Plein temps

Résumé du poste

VVV EMPLOYMENT AGENCY in Singapore is seeking a kitchen cook to prepare foods to client specifications and stage dishes before guests arrive. You will coordinate with front-of-house staff to ensure meals are served at the correct temperatures.

The role includes adjusting dishes for allergies or diet needs, supervising kitchen staff, ordering ingredients, and operating appliances. You will portion, garnish, and assist with new recipes while tracking purchases and consumption.

Responsabilités

• Prepare foods to the specifications of the client
• Prepares food before the arrival of guests
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
• Manages other employees in the kitchen
• Acts as liaison to front-of-house employees to ensure proper food service temperature
• Seasons food according to recipes or company needs
• Orders ingredients and spices as needed
• Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
• Portions, arranges, and garnishes food based on client preference
• Assists other cooks during the food assembly process
• Devises new recipes
• Estimates expected food consumption and organises preparation
• Keeps records and accounts of food purchases

Description du poste

• Prepare foods to the specifications of the client
• Prepares food before the arrival of guests
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
• Manages other employees in the kitchen
• Acts as liaison to front-of-house employees to ensure proper food service temperature
• Seasons food according to recipes or company needs
• Orders ingredients and spices as needed
• Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
• Portions, arranges, and garnishes food based on client preference
• Assists other cooks during the food assembly process
• Devises new recipes
• Estimates expected food consumption and organises preparation
• Keeps records and accounts of food purchases