Cook - Golf Driving Range

TEHC LEISURE PTE. LTD.; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

TEHC Leisure Pte. Ltd. is hiring for a kitchen role at our busy golf driving range in Joo Koon. You will prepare and cook dishes, manage a grill, wok, fryer or other station, and assist with events and buffet prep.

Join a team that prioritises quality, hygiene and teamwork, with opportunities to develop your kitchen skills in a unique sport-and-leisure setting.

Qualifications

• 1–3 years of relevant kitchen experience.
• Culinary qualification or relevant experience.
• Valid WSQ Food Hygiene Certificate.
• Experience with buffet or event preparation is an advantage.
• Positive team player with a hands-on attitude.
• Able to work shifts, weekends and public holidays.

Responsibilities

• Prepare and cook dishes according to our recipes and quality standards.
• Handle your assigned kitchen station such as grill, wok, fryer or other sections.
• Support restaurant service, events and buffet preparation.
• Ensure food quality, portioning, presentation and consistency.
• Maintain high standards of food hygiene, safety and kitchen cleanliness.
• Monitor ingredients, stock levels and food wastage.
• Support the Head Chef with daily kitchen operations.

Skills

Kitchen experience

Food preparation

Buffet/events

Team player

Shift work

Education

Culinary qualification

Job description

Looking for a kitchen job in a different environment? Join our team at a busy golf driving range in Joo Koon, preparing food for golfers, guests and events.

What You'll Do

• Prepare and cook dishes according to our recipes and quality standards.
• Handle your assigned kitchen station such as grill, wok, fryer or other sections.
• Support restaurant service, events and buffet preparation.
• Ensure food quality, portioning, presentation and consistency.
• Maintain high standards of food hygiene, safety and kitchen cleanliness.
• Monitor ingredients, stock levels and food wastage.
• Support the Head Chef with daily kitchen operations.

What We're Looking For

• 1–3 years of relevant kitchen experience
• Culinary qualification or relevant experience.
• Valid WSQ Food Hygiene Certificate.
• Experience with buffet or event preparation is an advantage.
• Positive team player with a hands‑on attitude.
• Able to work shifts, weekends and public holidays.

Why Join Us?

• Work in a unique golf & leisure environment, not a conventional restaurant.
• Be part of a growing venue with regular events and functions.
• Hands‑on role with opportunities to develop your kitchen skills.
• Friendly and team-oriented working environment.