Cook / Kitchen Assistant

COMPOSED CONCEPTS PTE. LTD.; Singapore; On-site; SGD 22,000 - 33,000; Full time

Benefits offered by this job

5-day work week

Staff Discount

Meal Allowance

Medical and Dental Insurance

Job summary

Five Oars Coffee Roasters in Singapore invites a proactive Cook / Kitchen Assistant to join our kitchen team. You will assist in preparing high-quality dishes, maintain cleanliness, and support senior chefs with daily operations.

The role requires a Certificate in Culinary Arts or equivalent, at least 1 year of professional kitchen experience, and strong food safety practices. English communication is essential in our multicultural environment, with benefits including staff meals and discounts.

Qualifications

• Certificate in Culinary Arts or equivalent culinary qualification.
• At least 1 year of experience working in a professional kitchen.
• Strong knowledge and application of food safety and hygiene practices.

Responsibilities

• Prepare ingredients by washing, peeling, chopping, and cooking according to senior chefs’ instructions to ensure dish quality.
• Follow recipes and cooking techniques accurately to support consistent food preparation.
• Maintain a clean and organized kitchen environment by adhering to food safety and hygiene standards.
• Manage inventory by assisting with stock rotation and monitoring supplies to reduce waste.
• Communicate effectively in English to coordinate with team members in a fast-paced, multicultural kitchen.

Skills

Food safety

Kitchen teamwork

Education

Certificate in Culinary Arts

Job description

Company Overview

Five Oars Coffee Roasters began from a passion for great coffee and community. We explore global bean varietals and craft delicious food and coffee, creating a welcoming space for those who appreciate quality and comfort in Singapore’s vibrant scene.

Job Summary

We are seeking a talented and enthusiastic Cook / Kitchen Assistant to join our dynamic kitchen team in Singapore. The successful candidate will assist in the preparation of high-quality dishes, maintain kitchen cleanliness, and support senior chefs in daily operations.

Responsibilities

• Prepare ingredients by washing, peeling, chopping, and cooking according to senior chefs’ instructions to ensure dish quality
• Follow recipes and cooking techniques accurately to support consistent food preparation
• Maintain a clean and organized kitchen environment by adhering to food safety and hygiene standards
• Manage inventory by assisting with stock rotation and monitoring supplies to reduce waste
• Communicate effectively in English to coordinate with team members in a fast-paced, multicultural kitchen

Required competencies and certifications

• Certificate in Culinary Arts or equivalent culinary qualification
• At least 1 year of experience working in a professional kitchen setting
• Strong knowledge and application of food safety and hygiene practices

Preferred competencies and qualifications

• Proficiency in languages other than English to enhance team communication and customer interaction

Work Location

• 6 Upper East Coast Road
• 43 Tanjong Pagar Road

Benefits & Perks:

• 5-day work week
• Staff Discount
• Meal Allowance
• Medical and Dental Insurance

We value diversity and are committed to creating an inclusive work environment that celebrates individual strengths and promotes work-life balance. Join our team and embark on a rewarding culinary career in Singapore’s vibrant food and beverage industry.