Cook (Based in Tuas)

Wilmar International; Singapore; On-site; SGD 29,000 - 40,000; Full time

Job summary

Wilmar International is seeking a dedicated kitchen professional in Singapore to support daily kitchen operations and assist the Sous Chef in executing production plans. You will prepare and cook food per recipes, ensuring quality and safety.

You will record production details, supervise catering assistants, and maintain high hygiene standards across kitchen and storage areas. Flexibility for rotating shifts and public holidays is required, with a strong team mindset and adherence to FIFO.

Qualifications

• Minimum 2 years of cooking experience in the F&B industry or food manufacturing environment.
• WSQ Food Safety Level 1 certification is preferred.
• Familiar with Asian, Western, and Local cuisines.
• Able to work on rotating shifts, weekends and public holidays when required.
• Strong team player with a positive attitude and willingness to learn.
• Able to work in a fast-paced kitchen environment.

Responsibilities

• Support the daily kitchen operations and assist the Sous Chef in executing production plans.
• Prepare and cook food according to company standards and recipes.
• Ensure food quality, consistency, and compliance with food safety requirements.
• Record production details, including cooked food weights and delivery orders (DOs).
• Supervise and guide Catering Assistants when required.
• Maintain high standards of hygiene and cleanliness in the kitchen, storage areas, and chiller rooms.
• Practice proper personal hygiene and safe food handling procedures at all times.
• Ensure the FIFO system is consistently followed.
• Work collaboratively with team members to achieve operational goals.
• Take ownership of assigned tasks and complete them accurately and on time.
• Ensure all food products meet the company's quality and presentation standards.
• Perform any others adhoc duties assigned by Supervisor/management.

Skills

Cooking

Team player

Hygiene awareness

Fast-paced environment

Education

WSQ Food Safety Level 1

Job description

• Support the daily kitchen operations and assist the Sous Chef in executing production plans.

• Prepare and cook food according to company standards and recipes.

• Ensure food quality, consistency, and compliance with food safety requirements.

• Record production details, including cooked food weights and delivery orders (DOs).

• Supervise and guide Catering Assistants when required.

• Maintain high standards of hygiene and cleanliness in the kitchen, storage areas, and chiller rooms.

• Practice proper personal hygiene and safe food handling procedures at all times.

• Ensure the First-In, First-Out (FIFO) system is consistently followed.

• Work collaboratively with team members to achieve operational goals.

• Take ownership of assigned tasks and complete them accurately and on time.

• Ensure all food products meet the company's quality and presentation standards.

• Perform any others adhoc duties assigned by Supervisor/management.

• Minimum 2 years of cooking experience in the F&B industry or food manufacturing environment.

• WSQ Food Safety Course Level 1 certification is preferred.

• Familiar with Asian, Western, and Local cuisines.

• Able to work on rotating shifts, weekends, and public holidays when required.

• Strong team player with a positive attitude and willingness to learn.

• Able to work in a fast-paced kitchen environment.