Chef

BAM! CATERING AND EVENTS PTE. LTD.; Singapore; On-site; SGD 29,000 - 42,000; Full time

Job summary

BAM! CATERING AND EVENTS PTE. LTD. is seeking a reliable Chef to join our kitchen team. You will handle daily food preparation and cook dishes to order for lunch and dinner services, ensuring consistent quality and adherence to safety standards.

Requirements include 1–2 years in a kitchen, a valid SFA Food Safety Level 1 certificate, and flexibility to work weekends and holidays. You will collaborate with the service crew to deliver a great dining experience.

Qualifications

• Minimum 1–2 years of cooking experience in a restaurant or similar environment.
• Valid Food Safety Course Level 1 certificate recognized by SFA.
• Willingness to work flexible rosters including weekends and public holidays.
• Ability to work under pressure in a fast-paced kitchen.
• Clear communication with team members.

Responsibilities

• Prepare ingredients and cook menu items according to established recipes, portion guidelines, and presentation standards.
• Manage your assigned kitchen station efficiently, ensuring dishes are cooked and plated promptly during busy peak hours.
• Maintain clean and sanitized workstations, utensils, and equipment in strict compliance with Singapore Food Agency (SFA) regulations.
• Monitor ingredient freshness, practice proper food storage and rotation (FIFO), and report low stock levels.
• Collaborate closely with other kitchen staff and service crew to ensure smooth and accurate food delivery.

Skills

Food preparation

Cooking

Food safety

Teamwork

Stamina

Communication

Education

Food Safety Course Level 1 certificate (SFA)

Tools

Commercial kitchen equipment

Job description

We are looking for a reliable and motivated Chef to join our kitchen team. In this role, you will handle daily food preparation and cook dishes to order during lunch and dinner services. You will ensure consistent food quality, speed, and strict adherence to food safety standards to deliver a great dining experience for our guests.

Key Responsibilities:

• Food Preparation & Cooking: Prepare ingredients and cook menu items according to established recipes, portion guidelines, and presentation standards.
• Service Execution: Manage your assigned kitchen station efficiently, ensuring dishes are cooked and plated promptly during busy peak hours.
• Hygiene & Safety: Maintain clean and sanitized workstations, utensils, and equipment in strict compliance with Singapore Food Agency (SFA) food safety regulations.
• Stock Management: Monitor ingredient freshness, practice proper food storage and rotation (FIFO), and report low stock levels to the kitchen management.
• Teamwork: Collaborate closely with other kitchen staff and the service crew to ensure smooth and accurate food delivery.

Requirements:

• Experience: Minimum 1–2 years of cooking experience in a restaurant, cafe, or commercial kitchen environment. (Entry-level culinary graduates are also welcome to apply).
• Certification: Must possess a valid Food Safety Course Level 1 certificate recognized by SFA.
• Schedule: Ability to work flexible rosters, including split shifts, weekends, and public holidays.
• Stamina & Speed: Able to stand for long periods and work efficiently under pressure in a hot, fast-paced kitchen environment.
• Language: Ability to communicate clearly with team members.