Restaurant Kitchen Cook

JP PEPPERDINE GROUP PTE. LTD.; Singapore; On-site; SGD 20,000 - 29,000; Full time

Job summary

JP Pepperdine Group Pte. Ltd. seeks a kitchen team member to support the Outlet Chef in preparing and cooking meals, ensuring quality, freshness and hygiene.

The role requires 1–2 years of experience with a service-oriented mindset and the ability to work in a fast-paced environment. Training will be provided; location is AMK, Bras Basah Complex and NEX, Singapore.

Qualifications

• 1–2 years of experience required; training provided.
• WSQ Food and Hygiene is an advantage.

Responsibilities

• Assist the Outlet Chef in food preparation and cooking.
• Prepare and cook various items according to quality and cost requirements.
• Ensure freshness and quality of food items.
• Perform kitchen tasks as directed by the Outlet Chef or supervisor.
• Complete mise en place when required.
• Maintain kitchen cleanliness and hygiene.
• Comply with mandatory food safety and hygiene standards at all times.
• Perform other duties assigned by the Outlet Chef.

Skills

Teamwork

Positive attitude

Service orientation

Fast-paced environment

Pleasant personality

Job description

You are passionate about food. You take the initiative toensure quality food, service and ambience to our guests. Through ownership,teamwork and kinship, you help to create memories for our guests.

Responsibilities

• Assist the Outlet Chef in the food preparation and cooking of meals
• Prepare and cook various food items according to the Company’s quality and cost requirements
• Ensure the freshness and quality of food items
• Perform kitchen tasks according to the kitchen task cycle and instructions from the Outlet Chef or respective supervisor
• Complete mise en place when required
• Maintain cleanliness and hygiene of the kitchen
• Understand and ensure complies with the mandatory food safety and hygiene standards and requirements at all times
• Perform other duties assigned by the Outlet Chef

Requirements

• 1-2 years of experience is required, training will be provided
• Demonstrate ability to work as a team
• Possess a pleasant and outgoing personality
• Able to work effectively in a fast-paced environment
• Positive attitude with a service-oriented mindset
• WSQ Food and Hygiene is an advantage
• 8 hours per day | 6 days per week
• Work Location: AMK, Bras Basah Complex and NEX