Cook

E-CRUIT TEAM PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Part time

Job summary

E-CRUIT TEAM PTE. LTD. seeks a kitchen assistant in Sentosa to assist with meal prep and cooking to established recipes and standards. You will handle basic cooking duties with minimal supervision and support chefs during service.

Requirements: 1–2 years kitchen experience, basic culinary knowledge; training or certification is a plus. Must be willing to work shifts, weekends and public holidays. Part-time around 3–4 days a week at 15 SGD/hour, with potential to progress to full-time up to 2,800

Qualifications

• 1–2 years of kitchen experience
• Basic culinary knowledge; training or certification is an advantage
• Willing to work shifts, weekends and public holidays
• Starting as permanent part-time around 3–4 days a week; full-time schedule listed as 4.5 days

Responsibilities

• Assist in the preparation and cooking of dishes in accordance with established recipes and standards
• Handle basic cooking duties with minimal supervision
• Prepare ingredients (e.g., chopping, marinating, portioning) efficiently
• Maintain cleanliness and organization of the kitchen and assigned workstations
• Ensure proper food storage, labeling, and stock rotation (FIFO)
• Adhere strictly to food safety and hygiene standards
• Support chefs during service and ensure timely food preparation
• Monitor inventory levels and report shortages
• Perform any other ad hoc duties as assigned

Skills

Culinary basics

Food safety

Shift work

Team support

Job description

• Assist in the preparation and cooking of dishes in accordance with established recipes and standards
• Handle basic cooking duties with minimal supervision
• Prepare ingredients (e.g., chopping, marinating, portioning) efficiently
• Maintain cleanliness and organization of the kitchen and assigned workstations
• Ensure proper food storage, labeling, and stock rotation (FIFO)
• Adhere strictly to food safety and hygiene standards
• Support chefs during service and ensure timely food preparation
• Monitor inventory levels and report shortages
• Perform any other ad hoc duties as assigned

Requirements

• Minimum 1–2 years of relevant kitchen experience
• Basic culinary knowledge; professional training or certification is an advantage
• Willing to work shifts, weekends, and public holidays
• Starting as a permeant part time around 3-4 days a week
• Full Time Working Hours: 4.5 days work week
• Location: Sentosa
• Salary: $15phr for part time, subsequently up to $2800
• Able to start work immediate or on short notice