Cook

BROTZEIT PTE. LTD.; Singapore; On-site; SGD 32,000 - 52,000; Full time

Benefits offered by this job

AWS bonus

5-day work week

Staff discount

Staff meals

Medical benefit

Career progression

Birthday gift

BFHC certificate

Job summary

Brotzeit Pte. Ltd. Singapore is seeking a kitchen team member to prepare, cook and present food to a high standard, in line with our operations manual and gold standards.

You will assist in preparation, garnishing and presentation, stay up to date with menu promotions, maintain hygiene and cleanliness, and support in equipment and supplies handling while ensuring consistent quality and customer service. Requirements include at least 1 year of kitchen experience and a technical certificate or

Qualifications

• Minimum 1 year of kitchen experience.
• Minimum technical certificate or certificate in a relevant field.
• Strong team player with customer service orientation.
• Willing to learn and adapt to various line positions.

Responsibilities

• Prepare, cook food and present food effectively and efficiently, meeting standards.
• Assist in preparation, cooking, garnishing and presentation of food.
• Keep up to date with promotions and new menu items.
• Ensure procedures for supplies, equipment, and work areas comply with established standards.
• Minimise food wastage through correct product measurement.
• Maintain knowledge on standard preparation through training and manuals.
• Keep kitchen clean, hygienic and tidy at all times.
• Adhere to company policies and procedures.
• Maintain personal hygiene and high work/safety standards.
• Report on time in proper uniform and grooming.
• Execute other duties as requested by superiors.

Skills

Team player

Customer service

Initiative

Education

Technical certificate

Job description

To assist other team members, with the key aim of delivering good quality of food to our customers.

Main Duties and Responsibilities

• Prepare, cook food and present food effectively and efficiently, meeting the company operations manual and gold standards.
• Assist in the preparation, cooking, garnishing, and presentation of food.
• Keep up to date with the current promotions and new items on the menu.
• Ensure that procedures for supplies, equipment, and work areas comply with the established standards.
• Assist in keeping food wastage to minimum, through correct product measurement.
• Maintain good knowledge on standard food preparation through training by immediate superior and manuals provided by the company.
• Assist in keeping the kitchen clean, hygienic and tidy at all times.
• Always adhere to all company policies and procedures.
• Maintain good personal hygiene as well as high work and safety standards in the workplace.
• Report on time, in proper uniform and grooming.
• Execute any other duties as requested by immediate superiors.

Job Requirements

• Minimum 1 year of experience working in kitchen as food preparation and/or cooking.
• Minimum technical certificate or certificate in any relevant fields.
• Great team player and customer service oriented.
• Possess strong initiative and integrity.
• Willing to learn and adapt to various line positions.

This description is a general statement of required major duties and responsibilities performed on a regular and continuous basis. Job roles and responsibilities may be revised from time to time to support business growth and need.

Benefits

• AWS & sign-up bonus up to $800
• 5-day work week, 44 hours
• Staff discount up to 25% and staff meal provision
• Outpatient medical consultation benefit
• Clear and rapid career progression
• Supportive leaders, managers and great colleague
• Birthday gift
• Sponsored BFHC (Basic food hygiene certificate)

We regret that only shortlisted candidates will be notified. Positions will be commensurate based on experience.