CHEF

TK SPRINGLEAF PRATA PLACE PTE. LTD.; Singapore; On-site; SGD 42,000 - 62,000; Full time

Job summary

TK Springleaf Prata Place Pte. Ltd. in Singapore is seeking an experienced kitchen supervisor to plan, design, and update menus based on seasonality and market trends, while overseeing high-quality dish preparation.

You will supervise cooks and helpers, train and evaluate staff, ensure food safety, maintain cleanliness, and drive profitability through waste reduction and portion control.

Qualifications

• Experience: Minimum 4 to 6 years experience in Prata Flipping

Responsibilities

• Plan, design, and update menus based on seasonal availability, customer preferences, and market trends
• Prepare and oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes
• Supervise and coordinate kitchen staff, including cooks, assistants, and helpers
• Train, mentor, and evaluate kitchen team members to maintain high performance standards
• Ensure strict adherence to food safety, hygiene, and sanitation regulations
• Monitor and maintain kitchen cleanliness, organization, and workflow efficiency
• Control food costs, reduce wastage, and ensure profitability without compromising quality
• Collaborate with management on pricing, promotions, and special events
• Inspect ingredients and finished dishes to ensure quality and freshness
• Develop new recipes and continuously innovate to enhance the menu
• Ensure proper use and maintenance of kitchen equipment

Skills

Prata flipping

Job description

Plan, design, and update menus based on seasonal availability, customer preferences, and market trends

Prepare and oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes

Supervise and coordinate kitchen staff, including cooks, assistants, and helpers

Train, mentor, and evaluate kitchen team members to maintain high performance standards

Ensure strict adherence to food safety, hygiene, and sanitation regulations

Monitor and maintain kitchen cleanliness, organization, and workflow efficiency

Control food costs, reduce wastage, and ensure profitability without compromising quality

Collaborate with management on pricing, promotions, and special events

Inspect ingredients and finished dishes to ensure quality and freshness

Develop new recipes and continuously innovate to enhance the menu

Ensure proper use and maintenance of kitchen equipment

Experience: Minimum 4 to 6 years experience in Prata Flipping