Cooks | Up to $1800 + Allowance | MNC Environment | Changi North Crescent

GMP Technologies; Singapore; On-site; SGD 17,000 - 20,000; Full time

Job summary

GMP Technologies is seeking Cooks for a fast-paced inflight kitchen in Singapore. You will work in a commercial kitchen, preparing meals for airline clients and assisting the chef-in-charge to plan and produce meals according to tasks assigned.

Rotating shifts, 6-day weeks, with transportation provided after late hours. Basic around SGD 1500 with allowances; applicants should have at least 1 year F&B experience, good hygiene knowledge, and the ability to work in a multicultural team.

Qualifications

• Must have ability to use PCs and computer systems related to work and read computerized worksheets.
• Possess good knowledge of food hygiene and food handling procedures.
• Possess good decision-making, problem solving, communication and training skills.
• Preferably with minimum 1 year of relevant experience in hotel food and beverage business.
• Have the ability to work in a large brigade with a multi culture team.
• Able to work in rotating shifts.

Responsibilities

• Working in a commercial kitchen.
• Preparing inflight meals for airline clients.
• Able to plan and produce meals according to tasks assigned by Chef-in-charge.

Skills

Infolog

Food hygiene

Food handling

Decision-making

Problem solving

Communication

Training skills

Rotating shifts

Teamwork

Tools

PCs/Computer systems

Job description

Cooks | Up to $1800 + Allowance | MNC Environment | Changi North Crescent

Job Openings Cooks | Up to $1800 + Allowance | MNC Environment | Changi North Crescent

About the job Cooks | Up to $1800 + Allowance | MNC Environment | Changi North Crescent

• $1500 Basic and above, + $240 Shift Allowance + $60 Culinary Allowance + OT + Staff Transportation + 12 Days AL

Working Hours:

• Rotating Shift/ 6 days work week (Staff transportation will be provided once working beyond midnight)

Location:

• Airport Blvd / Changi North Crescent

Job Responsible:

• Working in a commercial kitchen.
• Preparing inflight meals for airline clients.
• Able toplan and produce meals according to tasks assigned by Chef-in-charge.

Requirement:

• Must be able to use PCs and computer systems related to area of work (e.g. Infolog), readcomputerized worksheets, check and respond to emails when on duty.
• Possess good knowledge of food hygiene and food handling procedures.
• Possess good decision-making, problem solving, communication and training skills.
• Preferably with minimum 1 year of relevant experience in hotel food and beverage business.
• Have the ability to work in a large brigade with a multi culture team.
• Able to work in rotating shifts.