Commis Cook II: Energetic Kitchen Prep & Flight-Ready Meals

DNATA SINGAPORE PTE. LTD.; Singapore; On-site; SGD 22,000 - 30,000; Full time

Job summary

DNATA SINGAPORE PTE. LTD. in Singapore is seeking a kitchen operative with passion for the F&B industry to support flight catering services.

You will prepare Mise-en-place, portion foods accurately, and assemble meals according to recipes and standards while complying with work orders and safety policies.

Strong focus on hygiene, labeling, temperature control, and minimizing waste, with opportunities to learn in a fast-paced environment.

Qualifications

• No experience required.
• Must have passion and interest in F&B industry.

Responsibilities

• Prepare Mise-en-place.
• Prepare food items in accurate and standard portion and quantities.
• Prepare meals as directed and according to recipe, menu specification and expected standard.
• Attend to any last-minute additional meal order or menu changes due to flight delay.
• Ensure all prepared foods are properly labelled with Day Sticker.
• Ensure meals are prepared according to Work Order timings and are blast chilled accordingly.
• Ensure personal and food hygiene practices are followed accordingly to standards set by Quality Assurance Department.
• Maintain general cleanliness in the Kitchen area and as well as the equipment for Kitchen use.
• Observe and practice safety rules and regulations.
• Ensure food temperatures are within standard limits.
• Ensure meals are prepared according to specifications.
• Minimize wastage during food preparation.
• Inform immediate superior if any equipment or utensils are damaged or not working.
• Undertake any other duties assigned by immediate superior.
• Ensure compliance with all workplace safety, security, and health policies and procedure
• Perform any ad-hoc duties as assigned by the reporting manager or department head

Job description

DNATA SINGAPORE PTE. LTD. in Singapore is seeking a kitchen operative with passion for the F&B industry to support flight catering services.

You will prepare Mise-en-place, portion foods accurately, and assemble meals according to recipes and standards while complying with work orders and safety policies.

Strong focus on hygiene, labeling, temperature control, and minimizing waste, with opportunities to learn in a fast-paced environment.