Singaporean Cuisine

TECHLINKER ASIA PTE. LTD.; Singapore; On-site; SGD 47,000 - 69,000; Full time

Benefits offered by this job

Annual bonus 2–3 months

Airline concessionary tickets for you

Medical coverage

Job summary

Our Client, a leading airline catering company, seeks a Singaporean Sous Chef to develop and oversee authentic Singaporean cuisine for their airline operations. This role is based in Hong Kong and requires relocation with visa sponsorship provided.

You will mentor junior cooks, design menus, ensure HACCP compliance, and uphold quality standards. Candidates should have a diploma in hospitality management and at least 10 years in Singaporean cuisine.

Qualifications

• Diploma in hospitality management or equivalent qualification.
• 10 years specialising in Singaporean cuisine.
• Strong HACCP and food safety knowledge.

Responsibilities

• Develop and oversee authentic Singaporean cuisine for airline catering operations.
• Support and supervise junior sous chefs and kitchen staff.
• Design menus, present dishes, and propose new items.
• Ensure hygiene standards and quality control across sections.
• Maintain effective communication and respond to customer feedback.
• Assist in VIP events and monthly production planning.

Skills

Singaporean cuisine

HACCP knowledge

Food safety

Team leadership

Education

Diploma in hospitality management

Job description

Our Client:

Our client is a leading airline catering company in Hong Kong, serving over 100,000 meals daily.We are currently looking for an experienced Singaporean Sous Chef to take charge of developing and overseeing authentic Singaporean cuisine for their airline catering operations.

Responsibilities:

• Enhance & maintain the quality standards and procedures and enhanced production methods, techniques
• Support Junior Sous Chefs and other team members on daily tasks, meal and menu presentation, new menu proposals, evaluation and correct yielding of existing and new products and product development
• Supervise the coordinated functions and hygiene standards and guidelines of the respective section
• Liaise with the team on menu design, suggestions and changes and recommend specific menu items to customers
• Investigate and follow up on specific customer feedback and complaints
• Ensure effective communication and timely follow up
• Support in VIP events
• Conducts physical tasting and checking of all foods prepared to achieve desired taste/ texture profile.
• As Culinary Consultant have clear lines of communication with the airline's needs
• Analyze and continuously improve work procedures
• Perform checking of incoming and finished products to ensure specification conformity, quality and consistency
• Support in preparing monthly duty schedule for the culinary team and monthly planner and forecast for production

Requirements:

• Secondary school with a relevant diploma and certification, preferably tertiary vocational education in hospitality management
• 10 years specialising in Singaporean Cuisine
• Strong knowledge of HACCP (Hazard Analysis and Critical Control Points) and food safety standards, with practical experience in maintaining hygiene, quality control, and food safety compliance.
• The role is based in Hong Kong and is open only to candidates who are willing to relocate to Hong Kong. The employer will provide visa sponsorship and support with the relocation process

What We Offer

• Attractive bonus:Annual bonus of approximately2–3 months’ salary, subject to performance.
• Airline benefits:Concessionary air tickets foryou and your companion.
• Comprehensive medical coverage:A comprehensive healthcare benefits package to support you and your family.

Employment Agency License: 83837 (Hong Kong) | 20S0254 (Singapore)