Cook

GOLDTECH RESOURCES PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food service company in Singapore is looking for a Cook to support the kitchen team in preparing a variety of dishes while ensuring food safety and hygiene. The role involves assisting chefs, managing food supplies, and maintaining a clean kitchen environment. Successful candidates will have knowledge of culinary techniques and experience in a commercial kitchen, along with strong teamwork and communication skills. This position offers an opportunity to grow in a dynamic kitchen environment.

Qualifications

• Knowledge of hygiene and workplace safety standards.
• Ability to follow kitchen procedures and quality systems.
• Experience in a commercial kitchen environment is preferred.

Responsibilities

• Assist chefs in preparing and presenting dishes.
• Ensure timely food preparation and service.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Food safety knowledge

Teamwork

Communication skills

Problem-solving

Education

Basic understanding of Western culinary techniques

Job description

Job Summary

The Cook supports the kitchen team in preparing a variety of dishes and ensuring timely service to customers. The role is responsible for maintaining high standards of food quality, hygiene and safety. The Cook also assists in daily kitchen operations, requisitions and storage of ingredients, and contributes to a clean and organised kitchen environment.

Key Responsibilities

• Assist chefs in preparing, cooking and presenting dishes according to outlet standards.


• Ensure all food items are prepared on time and served promptly.


• Follow food and beverage safety, hygiene and sanitation procedures.


• Apply quality systems and maintain quality control for all food preparation.


• Support daily kitchen operations, including ingredient preparation and basic cooking.


• Receive, inspect and store food supplies in proper conditions.


• Assist the Head Chef and Cook Supervisor in placing orders for kitchen and bakery items.


• Maintain a safe, secure and clean working environment in accordance with workplace safety policies.


• Support productivity and continuous improvement initiatives in the kitchen.


• Facilitate clear communication and teamwork within the kitchen staff.


• Identify meat and seafood types and understand their utilisation in menu preparation.


• Understand Western cuisine, food culture and cooking techniques.


• Manage simple problem‑solving tasks and make supervisory-level decisions when required.


• Perform any other ad‑hoc duties assigned.

Job Requirements

• Knowledge of food safety, hygiene and workplace safety standards.


• Ability to follow established kitchen procedures and quality systems.


• Strong teamwork and communication skills.


• Positive attitude, willingness to learn and a strong sense of responsibility.


• Basic understanding of Western culinary techniques is an advantage.


• Experience in a commercial kitchen environment is preferred.

Please send your detailed resume in MS Word format to [e-mail] with

• Education Level


• Working experiences


• Each employment background


• Reason for leaving each employment


• Last drawn salary


• Expected salary


• Date of availability