Cook

CULINA PTE. LTD.; Singapore; On-site; SGD 23,000 - 36,000; Full time

Benefits offered by this job

Progressive Leave Scheme

Staff meals and uniform provided

Group Medical & Hospitalization Ins

Job summary

Culina PTE. LTD. Singapore is seeking a Cook to join our dynamic kitchen team. You will prepare quality dishes in a fast-paced environment, following established recipes and presentation standards.

This role requires cooking experience in a commercial kitchen, knowledge of HACCP and food-safety regulations, and the ability to work efficiently under pressure during peak service hours. Strong teamwork and willingness to learn new techniques are essential.

Qualifications

• Cooking experience in commercial kitchen / food service environment.
• Knowledge of food safety regulations and HACCP principles.
• Ability to work efficiently under pressure and during peak service hours.
• Strong teamwork skills and willingness to learn new culinary techniques.

Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards.
• Maintain cleanliness and organisation of kitchen equipment, utensils, and work areas.
• Collaborate with kitchen staff to ensure timely food preparation and service.
• Monitor food inventory levels and assist with stock management.

Skills

Cooking

Food safety

Teamwork

Under pressure

Job description

The COMO Group represents an integrated approach to living well, grounded in a celebration of diversity and a deep respect for authenticity. The Group's businesses extend across hospitality (COMO Hotels and Resorts), fashion (Club21, Kids21, Dover Street Market Singapore), wellness (COMO Shambhala), organic living and specialty foods (COMO Dempsey, Culina and SuperNature) and philanthropy (COMO Foundation). Culina is a leading purveyor of specialist epicurean foods and wines, a choice distributor to hotels, restaurants and cafes in Singapore. Culina runs a Bistro and Gourmet boutique, an Organic retail store SuperNature in Dempsey as well as a chain of butcheries in major supermarkets island wide.

Job Summary

Join our dynamic kitchen team as a Cook, where you'll prepare quality dishes in a fast-paced environment. You'll work alongside diverse culinary professionals to deliver exceptional dining experiences whilst maintaining high food safety standards.

Job Description

• Prepare and cook menu items according to established recipes and presentation standards
• Maintain cleanliness and organisation of kitchen equipment, utensils, and work areas
• Collaborate with kitchen staff to ensure timely food preparation and service
• Monitor food inventory levels and assist with stock management

Job Requirements

• Cooking experience in commercial kitchen / food service environment
• Knowledge of food safety regulations and HACCP principles
• Ability to work efficiently under pressure and during peak service hours
• Strong teamwork skills and willingness to learn new culinary techniques

Benefits & Perks

• Progressive Leave Scheme
• Staff meals and uniform provided
• Group Medical & Hospitalization Insurance