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Culina is a leading purveyor of specialist epicurean foods and wines, delivering to hotels, restaurants and cafés across Singapore. The role supports Bun distribution from Culina and requires careful handling of mineral water bottles while meeting delivery timelines.
The position operates on a 5.5-day week with early morning shifts (7am start). Experience with routes in Singapore and forklift licensing are advantageous for efficient operations.
The COMO Group represents an integrated approach to living well, grounded in a celebration of diversity and a deep respect for authenticity. The Group's businesses extend across hospitality (COMO Hotels and Resorts), fashion (Club21, Kids21, Dover Street Market Singapore), wellness (COMO Shambhala), organic living and specialty foods (COMO Dempsey, Culina and SuperNature) and philanthropy (COMO Foundation).
Culina is a leading purveyor of specialist epicurean foods and wines, a choice distributor to hotels, restaurants and cafes in Singapore. Culina runs a Bistro and Gourmet boutique, an Organic retail store SuperNature in Dempsey as well as a chain of butcheries in major supermarkets island wide.