cook

CREDENCE MANPOWER SERVICES; Singapore; On-site; SGD 31,000 - 54,000; Full time

Job summary

CREDENCE MANPOWER SERVICES in Singapore is seeking a Kitchen Supervisor to oversee food preparation, ensure quality, and manage daily kitchen operations.

The role involves menu planning, staff training, sanitation, inventory control, record keeping, and customer interaction, with a focus on efficiency and safety in a fast-paced environment.

Responsibilities

• Plan, organize, and participate in the preparation, cooking and serving of foods.
• Collaborate with management to develop menus that meet nutritional standards and dietary restrictions.
• Train and supervise kitchen staff, ensuring that all tasks are performed efficiently and safely.
• Maintain proper sanitary conditions in compliance with health codes, including cleaning utensils, equipment, and facilities.
• Order and stock supplies, manage inventory, and ensure proper storage of food items to minimize waste.
• Prepare and maintain records, including daily food production logs and inventory reports.
• Engage with customers in a friendly manner, addressing any questions or concerns regarding food options.

Job description

KeyResponsibilities

• FoodPreparation:Plan,organize,andparticipateinthepreparation,cooking,andservingofavarietyoffoodsinlargequantities.
• MenuPlanning:Collaboratewithmanagementtodevelopmenusthatmeetnutritionalstandardsandaccommodatedietaryrestrictions.
• Supervision:Trainandsupervisekitchenstaff,ensuringthatalltasksareperformedefficientlyandsafely.
• SanitationandSafety:Maintainpropersanitaryconditionsincompliancewithhealthcodes,includingcleaningutensils,equipment,andfacilities.
• InventoryManagement:Orderandstocksupplies,manageinventory,andensuretheproperstorageoffooditemstominimizewaste.
• RecordKeeping:Prepareandmaintainrecords,includingdailyfoodproductionlogsandinventoryreports.
• CustomerInteraction:Engagewithcustomersinafriendlymanner,addressinganyquestionsorconcernsregardingfoodoptions.