senior cook

ek employment consultants pte. ltd.; Singapore; On-site; SGD 33,480 - 50,220; Full time

Job summary

A leading employment consulting firm in Singapore is seeking a skilled kitchen supervisor to manage food preparation and ensure high standards of food safety. The ideal candidate will have experience in a fast-paced environment and be capable of leading a team. Responsibilities include cooking meals, supervising staff, managing inventory, and maintaining quality control.

Qualifications

• Must have experience in a fast-paced kitchen environment.
• Proficiency in various cooking methods is essential.
• Ability to train and manage kitchen staff effectively.

Responsibilities

• Prepare ingredients and cook meals according to recipes.
• Lead and supervise kitchen staff for operational efficiency.
• Ensure adherence to food safety and hygiene standards.

Skills

Teamwork

Cooking techniques

Leadership

Food safety

Organization

Job description

Key Responsibilities

• Food Preparation and Cooking: Prepare ingredients, cook various menu items according to recipes, and ensure consistent quality and portion control.
• Kitchen Supervision: Lead and train junior cooks, dishwashers, and other kitchen staff, providing feedback for performance improvement.
• Food Safety and Hygiene: Adhere to and enforce food safety and health standards, ensuring all cooking processes meet company expectations.
• Inventory Management: Oversee the ordering, stocking, and proper storage of ingredients to prevent waste and ensure availability.
• Quality Control: Maintain the high quality and consistency of meals, ensuring they meet taste and presentation standards.
• Operational Efficiency: Manage the preparation of food for service, working efficiently in a fast-paced environment to ensure smooth operations and customer satisfaction.
• Menu Adherence: Prepare meals and follow established recipes and menu guidelines.

Required Skills and Experience

• Experience in a fast-paced team environment.
• Proficiency in various cooking methods and techniques.
• Ability to guide and instruct kitchen staff.
• Strong understanding of food safety and hygiene protocols.
• Good organizational and inventory management skills.