Chef

YINGLI MEISHI PTE. LTD.; Singapore; On-site; SGD 42,000 - 70,000; Full time

Job summary

YINGLI MEISHI PTE. LTD. is seeking an experienced kitchen professional to lead menu development, oversee food preparation, and manage daily kitchen operations in a fast-paced environment.

The role requires hands-on cooking expertise, strong leadership, and a commitment to food safety and sanitation, with the ability to maintain high standards during peak service hours.

Qualifications

• 3 to 5 years of professional cooking or kitchen management experience.
• Culinary school degree or equivalent hands‑on training.
• Advanced mastery of cooking techniques and food safety regulations.
• Ability to stand for long hours in a high-pressure environment.

Responsibilities

• Menu Development: Plan appealing menus, create recipes, and price dishes within budget.
• Food Preparation: Cook meals, inspect plate presentation, and ensure consistent taste.
• Kitchen Management: Order supplies, manage inventory, and control food costs.
• Staff Leadership: Hire, train, and supervise kitchen staff like line cooks and prep cooks.
• Safety & Sanitation: Enforce health codes, clean workstations, and check ingredient freshness.

Skills

Kitchen management

Menu development

Food safety

Leadership

Stamina

Education

Culinary school degree

Job description

Key Responsibilities

• Menu Development: Plan appealing menus, create recipes, and price dishes within budget.
• Food Preparation: Cook meals, inspect plate presentation, and ensure consistent taste.
• Kitchen Management: Order supplies, manage inventory, and control food costs.
• Staff Leadership: Hire, train, and supervise kitchen staff like line cooks and prep cooks.
• Safety & Sanitation: Enforce health codes, clean workstations, and check ingredient freshness.

Qualifications & Skills

• Experience: 3 to 5 years of professional cooking or kitchen management experience.
• Education: Culinary school degree or equivalent hands‑on training.
• Knowledge: Advanced mastery of cooking techniques and food safety regulations.
• Physical Stamina: Ability to stand for long hours in a high-pressure environment.