CHEF

58 RECRUITMENT PTE. LTD.; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

58 RECRUITMENT PTE. LTD. is seeking a skilled kitchen manager in Singapore to oversee menu planning, staff training, and ensure high standards of food safety and quality. The ideal candidate will be responsible for managing kitchen operations, ensuring efficiency, and developing innovative recipes that align with market trends.

Responsibilities include supervising kitchen staff, controlling food costs, and maintaining a clean workspace. A strong background in culinary arts and kitchen management is essential.

Qualifications

• Extensive experience in kitchen management and menu planning.
• Strong understanding of food safety and hygiene regulations.
• Ability to train and evaluate kitchen staff.

Responsibilities

• Plan and design menus based on seasonal availability and trends.
• Oversee the preparation of high-quality dishes ensuring consistency.
• Supervise and coordinate kitchen staff, including cooks and assistants.
• Ensure adherence to food safety and sanitation regulations.

Skills

Kitchen management

Recipe development

Food safety

Team training and mentoring

Job description

Plan,design,andupdatemenusbasedonseasonalavailability,customerpreferences,andmarkettrends.

Prepareandoverseethepreparationofhigh-qualitydishes,ensuringconsistencyintaste,presentation,andportionsizes.

Superviseandcoordinatekitchenstaff,includingcooks,assistants,andhelpers.

Train,mentor,andevaluatekitchenteammemberstomaintainhighperformancestandards.

Ensurestrictadherencetofoodsafety,hygiene,andsanitationregulations.

Monitorandmaintainkitchencleanliness,organization,andworkflowefficiency.

Controlfoodcosts,reducewastage,andensureprofitabilitywithoutcompromisingquality.

Collaboratewithmanagementonpricing,promotions,andspecialevents.

Inspectingredientsandfinisheddishestoensurequalityandfreshness.

Developnewrecipesandcontinuouslyinnovatetoenhancethemenu.

Ensureproperuseandmaintenanceofkitchenequipment.