chef cook

Three One; Singapore; On-site; SGD 36,000 - 51,000; Full time

Job summary

Three One is seeking a dedicated kitchen lead to plan meals, design menus, and prepare dishes that meet dietary needs and cultural preferences while upholding high quality and consistency.

The role includes supervising kitchen helpers, assigning daily tasks, managing inventory and vendor orders, controlling budgets to reduce waste, and enforcing strict hygiene, safety, and sanitation standards, plus daily equipment checks.

Responsibilities

• Meal planning and menu design responsibilities as described in the ad
• Staff supervision and task assignments to kitchen helpers or assistant cooks
• Inventory management and vendor orders to control budgets and reduce waste
• Hygiene, safety, and sanitation compliance with local health codes and maritime standards
• Equipment maintenance: daily checks to ensure proper function and safety

Job description

Meal Planning and Preparation: Design menus, create recipes, and cook meals that meet dietary needs or cultural preferences.

Staff Supervision: Train, mentor, and assign daily tasks to kitchen helpers or assistant cooks.

Inventory and Ordering: Check food stock, order supplies from vendors, and manage budgets to reduce waste.

Hygiene and Safety: Enforce strict health, cleanliness, and food safety standards (such as local health codes or maritime sanitation rules).

Equipment Maintenance: Inspect cooking gear daily to ensure proper function and safety.