Cook

YAGA SOLUTIONS PTE. LTD.; Singapore; On-site; SGD 26,000 - 42,000; Full time

Job summary

YAGA SOLUTIONS PTE. LTD. in Singapore is seeking a proficient cook to prepare and assemble ingredients, follow company recipes, and ensure high-quality meals are served promptly.

You will monitor stock, maintain cleanliness, assist fellow cooks, and uphold food health and safety standards while delivering consistent taste and presentation across menu items.

Qualifications

• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Effective communication skills.

Responsibilities

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature to avoid spoilage.
• Ensuring portions and presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring cooking utensils are clean before use.
• Cleaning and sterilizing food prep areas.
• Assisting other cooks to ensure orders are completed in a timely manner.
• Efficiently resolving problems with customers' orders.
• Ensuring food health and safety regulations are followed.

Skills

Cooking methods

Cook experience

Follow recipes

Teamwork

Standing long hours

Communication skills

Job description

Cook Responsibilities:

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers' orders.
• Ensuring that food health and safety regulations are followed.

Cook Requirements:

• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Effective communication skills.