excutive cook

STH TRADERS PTE. LTD.; Singapore; On-site; SGD 22,000 - 36,000; Full time

Job summary

STH TRADERS PTE. LTD. is seeking a Cook to prepare ingredients and assemble meals according to recipes. You will store excess food properly, ensure portion and presentation quality, and assist colleagues to complete orders promptly.

The role requires knowledge of cooking techniques, proven kitchen experience, ability to follow recipes, teamwork, stamina, and strong communication to maintain safety and standards.

Qualifications

• ServSafe certification is preferred.
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Effective communication skills.

Responsibilities

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature to avoid spoilage.
• Ensuring portions and presentation meet standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure orders are completed promptly.
• Resolving problems with customers’ orders efficiently.
• Ensuring food health and safety regulations are followed.

Skills

ServSafe

Cooking techniques

Recipe following

Teamwork

Stamina

Communication

Food safety

Job description

Cook Responsibilities:

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.

Cook Requirements:

• ServSafe food handling certification is preferred.
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Effective communication skills.