Cook

TLG GOURMET PTE. LTD.; Singapore; On-site; SGD 28,000 - 42,000; Full time

Job summary

TLG Gourmet Pte. Ltd. is seeking an enthusiastic cook to join our kitchen team. You will prepare and cook menu items according to recipes and standards, set up stations with ingredients and equipment, and ensure timely, high-quality plating.

Maintain a clean, organized kitchen and manage daily stock, while assisting with deliveries and month-end stock take. Flexibility to work weekends and public holidays is required in a fast-paced environment.

Qualifications

• Experience in a similar kitchen role is preferred.
• Knowledge of cooking methods, ingredients, equipment and procedures.
• Willing to work split shifts, weekends and public holidays.
• Ability to work in a fast-paced environment.
• Physical stamina to stand long hours.
• Passion for food and eagerness to learn.
• Team player with positive attitude and good communication.

Responsibilities

• Prepare and cook menu items to recipes and standards.
• Set up workstations with needed ingredients and equipment.
• Ensure timely preparation and quality presentation.
• Maintain a clean and organized kitchen.
• Manage kitchen stock for daily operation and food cost control.
• Assist in receiving and storing deliveries per FIFO.
• Assist on month-end stock take.
• Handle ad-hoc duties as assigned.

Skills

Kitchen experience

Cooking methods

Work schedule flexibility

Fast-paced environment

Stamina

Passion for food

Team player

Job description

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Set up workstations with all needed ingredients and cooking equipment
• Ensure food is prepared in a timely manner and presented according to quality standards
• Maintain a clean and organized kitchen, including equipment, utensils, and work areas
• Manage kitchen stock for daily operation and food cost control
• Assist in receiving and storing deliveries according to FIFO (First In First Out) practice
• Assist on month-end stock take
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements

• Proven experience in a similar kitchen role preferred
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills