Cook

CULINA PTE. LTD.; Singapore; On-site; SGD 29,000 - 42,000; Full time

Benefits offered by this job

Progressive Leave Scheme

Staff meals and uniform provided

Group Medical & Hospitalization Ins

Job summary

CULINA PTE. LTD. in Singapore invites a motivated Cook to join our dynamic kitchen team, preparing quality dishes in a fast-paced environment while upholding high food safety standards. You will work with diverse culinary professionals to deliver exceptional dining experiences.

As part of the role, you will follow established recipes, maintain cleanliness and organisation of equipment, collaborate to ensure timely preparation and service, and assist with stock management and inventory control.

Qualifications

• Previous cooking experience in commercial kitchen or food service environment.
• Knowledge of food safety regulations and HACCP principles.
• Ability to work efficiently under pressure and during peak service hours.
• Strong teamwork skills and willingness to learn new culinary techniques.

Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards
• Maintain cleanliness and organisation of kitchen equipment, utensils, and work areas
• Collaborate with kitchen staff to ensure timely food preparation and service
• Monitor food inventory levels and assist with stock management

Skills

Cooking experience

Food safety HACCP

Work under pressure

Teamwork

Job description

Job Summary

Join our dynamic kitchen team as a Cook, where you'll prepare quality dishes in a fast-paced environment. You'll work alongside diverse culinary professionals to deliver exceptional dining experiences whilst maintaining high food safety standards.

Job Description

• Prepare and cook menu items according to established recipes and presentation standards
• Maintain cleanliness and organisation of kitchen equipment, utensils, and work areas
• Collaborate with kitchen staff to ensure timely food preparation and service
• Monitor food inventory levels and assist with stock management

Job Requirements

• Previous cooking experience in commercial kitchen or food service environment
• Knowledge of food safety regulations and HACCP principles
• Ability to work efficiently under pressure and during peak service hours
• Strong teamwork skills and willingness to learn new culinary techniques

Benefits & Perks

• Progressive Leave Scheme
• Staff meals and uniform provided
• Group Medical & Hospitalization Insurance