Cook

YUMMYSIA PTE. LTD.; Singapore; On-site; SGD 28,000 - 39,000; Full time

Job summary

YUMMYSIA PTE. LTD. in Singapore is seeking a kitchen professional to prepare and cook meals according to company recipes and standards.

You will handle food preparation, ensure portioning accuracy, and contribute to maintaining quality and consistent taste across locations. This role requires knowledge of food hygiene, readiness to work shifts, and flexibility to be deployed to our central kitchen or F&B outlets as needed.

Qualifications

• Relevant kitchen/cooking experience preferred; candidates with stronger culinary skills and relevant experience may be considered for higher-level responsibilities; knowledge of food hygiene and kitchen operations; able to work shifts where required.

Responsibilities

• Prepare and cook food according to company recipes and operational requirements.
• Carry out food preparation, cutting, portioning and cooking.
• Maintain food quality and consistency.
• Assist with stock preparation and inventory control.
• Maintain kitchen cleanliness, food hygiene and safety standards.
• May be deployed to the company's central kitchen, F&B outlets or other operational locations based on operational requirements.
• Perform other reasonable kitchen duties assigned by the supervisor.

Skills

Kitchen experience

Culinary skills

Food hygiene

Shift work

Job description

Roles & Responsibilities

• Prepare and cook food according to company recipes and operational requirements.
• Carry out food preparation, cutting, portioning and cooking.
• Maintain food quality and consistency.
• Assist with stock preparation and inventory control.
• Maintain kitchen cleanliness, food hygiene and safety standards.
• May be deployed to the company's central kitchen, F&B outlets or other operational locations based on operational requirements.
• Perform other reasonable kitchen duties assigned by the supervisor.

Requirements:

• Relevant kitchen/cooking experience preferred; candidates with stronger culinary skills and relevant experience may be considered for higher-level responsibilities; knowledge of food hygiene and kitchen operations; able to work shifts where required.