Cook

FUJIANG FOOD COURT PTE. LTD.; Singapore; On-site; SGD 25,000 - 33,000; Full time

Job summary

Fujiang Food Court Pte. Ltd. is seeking a kitchen teammate to prepare and cook dishes, ensuring quality and consistency in line with company recipes and standards.

You will assist with stock, maintain hygiene, and may be deployed to the central kitchen or various outlets depending on operational needs. Shifts may be required to meet business demands.

Qualifications

• Relevant kitchen/cooking experience preferred.
• Knowledge of food hygiene and kitchen operations.
• Ability to work shifts when required.

Responsibilities

• Prepare and cook food according to recipes and requirements.
• Carry out food preparation, cutting, portioning and cooking.
• Maintain food quality and consistency.
• Assist with stock preparation and inventory control.
• Maintain kitchen cleanliness, food hygiene and safety standards.
• May be deployed to central kitchen, F&B outlets or other locations as needed.
• Perform other reasonable kitchen duties assigned by supervisor.

Skills

Kitchen experience

Culinary skills

Food hygiene

Shift work

Job description

Roles & Responsibilities

• Prepare and cook food according to company recipes and operational requirements.
• Carry out food preparation, cutting, portioning and cooking.
• Maintain food quality and consistency.
• Assist with stock preparation and inventory control.
• Maintain kitchen cleanliness, food hygiene and safety standards.
• May be deployed to the company's central kitchen, F&B outlets or other operational locations based on operational requirements.
• Perform other reasonable kitchen duties assigned by the supervisor.

Requirements:

• Relevant kitchen/cooking experience preferred; candidates with stronger culinary skills and relevant experience may be considered for higher-level responsibilities; knowledge of food hygiene and kitchen operations; able to work shifts where required.