cook

STH TRADERS PTE. LTD.; Singapore; On-site; SGD 27,000 - 36,000; Full time

Job summary

STH TRADERS PTE. LTD. in Singapore is seeking an experienced cook to prepare ingredients and cook meals to company standards on site. You will follow recipes, work in a team, and maintain high food safety and presentation quality for timely service.

The role requires standing for long periods, effective communication, and a strong commitment to quality. Certification such as ServSafe is preferred but not mandatory.

Qualifications

• ServSafe certification is preferred.
• Solid knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• Ability to follow recipes.
• Ability to work in a team.
• Ability to stand for extended periods of time.
• Effective communication skills.

Responsibilities

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals according to company recipes.
• Storing excess food at the correct temperature to avoid spoilage.
• Ensuring portions and presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Maintaining clean and sterilized preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.

Skills

Cooking techniques

Teamwork

Recipe following

Communication

Stamina

Education

ServSafe certification

Job description

Cook Responsibilities:

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.

Cook Requirements:

• ServSafe food handling certification is preferred.
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Effective communication skills.