Cook

ASIA COFFEE HOUSE PTE. LTD.

Singapore

On-site

SGD 33,000 - 61,000

Full time

14 days+
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Job summary

ASIA COFFEE HOUSE PTE. LTD. in Singapore seeks a kitchen associate to prepare and cook food per recipes, maintain quality and presentation, and support daily stall operations.

You will assist with stock preparation, receiving and inventory control, while upholding hygiene standards. The role may involve working at different stalls and shifts, including weekends and public holidays.

Qualifications

  • Experience in kitchen or cooking preferred.
  • Knowledge of basic food preparation and hygiene.
  • Ability to work independently and in a team; weekend and holiday shifts may be required.

Responsibilities

  • Prepare and cook food according to recipes and requirements.
  • Carry out food preparation, cutting, portioning and cooking.
  • Maintain food quality, consistency and presentation standards.
  • Assist with stock preparation, receiving and inventory control.
  • Maintain kitchen cleanliness and comply with food hygiene and safety standards.
  • Support daily operations of the food stall and kitchen.
  • May be assigned to different stalls or outlets.
  • Perform other reasonable kitchen duties as assigned.

Job description

Salary: S$3,000 - S$5,500 per month

Roles & Responsibilities
  • Prepare and cook food according to company recipes and operational requirements.
  • Carry out food preparation, cutting, portioning and cooking.
  • Maintain food quality, consistency and presentation standards.
  • Assist with stock preparation, receiving and inventory control.
  • Maintain kitchen cleanliness and comply with food hygiene and safety standards.
  • Support the daily operations of the food stall and kitchen.
  • May be assigned to different food stalls or outlets operated by the company according to operational requirements.
  • Perform other reasonable kitchen duties assigned by the supervisor.
Requirements
  • Relevant kitchen or cooking experience preferred.
  • Knowledge of basic food preparation, food hygiene and kitchen operations.
  • Able to work independently and as part of a team.
  • Able to work shifts, weekends and public holidays where required.
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