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Harilela Group in Singapore is seeking a motivated cook to join our kitchen team. You will prepare and cook food according to recipes, ensuring safety and quality while meeting the restaurant's standards.
The role emphasizes attention to detail, plate presentation, and delivering a pleasurable dining experience for guests. You should be able to work independently and as part of a team, including weekends and public holidays, and handle long hours and stress with a positive attitude.
A cook is someone who prepares and cooks food in a professional kitchen, following recipes and instructions to ensure food safety and quality. They work in fast-paced environments, collaborating with other kitchen staff to deliver delicious and visually appealing meals.Will be responsible for providing a pleasurable dining experience for customers by preparing high quality food. Attend to detail and presentation of each order.
Fulfill any other Adhoc duties as assigned.
Able to work independently. Able to work on weekends and public holidays. Ability to follow all sanitation procedures. Ability to work in a team and have positive attitude. Working long hours under stress.
Attractive salary, Night allowance & Transportation allowance provided. Outlet incentive. Staff meal provided.