Cook

KPO CAFE BAR PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local café bar in Singapore is seeking an experienced Cook to prepare and cook menu items, ensuring safety and quality standards are met. Responsibilities include managing inventory, assisting in new employee training, and maintaining high standards for food freshness and presentation. Candidates must have wok experience and the ability to efficiently coordinate with kitchen staff, especially during busy periods. Join our team and contribute to creating delightful dining experiences for our customers.

Qualifications

• Wok experience is required.

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards.
• Ensure safe handling, storage, and cooking of all food products.
• Monitor food quality and presentation to meet customer expectations.
• Coordinate with kitchen staff to manage orders efficiently during busy periods.
• Inventory management, ordering supplies, and maintaining equipment.
• Assist in training new employees on kitchen operations and safety protocols.
• Assist in developing and updating menu offerings.
• Maintain high standards of quality and freshness for all ingredients.

Skills

Wok experience

Job description

A Cook helps other cooks and chefs prepare a variety of dishes and ensures that the food is served to customers on time. The Cook is expected to observe health and safety standards for all food, beverages, and equipment; make requisitions for food supplies; and ensure that food items are properly stored.

Requirements

• Require wok experience.

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards.
• Ensure safe handling, storage, and cooking of all food products.
• Monitor food quality and presentation to meet customer expectations.
• Coordinate with kitchen staff to manage orders efficiently during busy periods.
• Inventory management, ordering supplies, and maintaining equipment.
• Assist in training new employees on kitchen operations, safety protocols, and food preparation techniques.
• Assist in developing and updating menu offerings based on seasonal availability and customer preferences.
• Maintain high standards of quality and freshness for all ingredients, conducting regular inspections and quality checks.