Commis Cook — Open-Kitchen Udon Prep, 5-Day Week

GAIA Culinary; Singapore; On-site; SGD 26,000 - 39,000; Full time

Benefits offered by this job

5-day work week

Competitive salary package

Bonus

Annual cash flexible benefits

Annual leave starting from 14 days

Meal benefits

Birthday vouchers

Company welfare initiatives and team}

Company welfare initiatives and team

Company welfare initiatives and team

Job summary

Udon Shin in Singapore is seeking a Commis Cook to support the Head and/or Sous Chef in daily kitchen operations, ensuring quality and cleanliness in a fast-paced, team‑oriented environment.

You will follow SOPs, assist with food preparation, monitor stock, and help ensure smooth service with a strong focus on safety and teamwork. The role offers a 5‑day work week, meal benefits, and growth opportunities within GAIA Culinary’s brands.

Qualifications

• Possess certificate in Culinary Skills / GCE 'O' level or equivalent.
• Basic food hygiene certificate required.
• Knowledge of cooking methods, ingredients and equipment.
• Team player with good communication and a positive attitude.

Responsibilities

• Assist senior chefs in preparing menu dishes in assigned sections.
• Adhere to standard recipes and SOPs for quality and safety.
• Prepare ingredients and equipment prior to service as instructed.
• Maintain cleanliness of kitchen stations and proper equipment upkeep.
• Handle and store food items following safety standards including FIFO.
• Monitor stock levels and support daily inventory counts.
• Work closely with senior chefs to support overall operations.
• Other duties as assigned.

Skills

Culinary skills

Team player

Communication

Food safety

Education

Culinary Skills certificate

GCE O-Level or equivalent

Basic food hygiene certificate

Job description

Udon Shin in Singapore is seeking a Commis Cook to support the Head and/or Sous Chef in daily kitchen operations, ensuring quality and cleanliness in a fast-paced, team‑oriented environment.

You will follow SOPs, assist with food preparation, monitor stock, and help ensure smooth service with a strong focus on safety and teamwork. The role offers a 5‑day work week, meal benefits, and growth opportunities within GAIA Culinary’s brands.