Chef de Partie – Open-Kitchen Udon Prep

GAIA FRANCHISE CONCEPTS PTE. LTD.; Singapore; On-site; SGD 42,000 - 62,000; Full time

Job summary

GAIA FRANCHISE CONCEPTS PTE. LTD. operates Udon Shin, a Japanese udon specialist that opened its first international outlet in Singapore. The Commis Cook / Chef De Partie will assist Head and Sous Chefs, support daily kitchen operations, and adapt to a fast-paced setting while maintaining high standards of quality and hygiene.

The role emphasizes teamwork, effective communication, meticulous preparation, and a willingness to learn as part of a dynamic kitchen team at our Singapore outlet.

Qualifications

• Experience in a kitchen environment and ability to work in a fast-paced setting.
• Strong communication and teamwork are essential.
• Good personal hygiene and safety practices.
• Willingness to learn and adapt to role responsibilities.

Responsibilities

• Support Head Chef, Sous Chef, and kitchen team to maintain efficient daily kitchen operations.
• Prepare, arrange, and portion food items accurately following standard recipes and presentation guidelines.
• Maintain knowledge of menu items, recipes, cooking methods, and presentation standards to ensure consistency.
• Monitor ingredient stock, kitchen equipment, inventory, and supplies to ensure availability for daily service.
• Store food properly in designated refrigerators and containers, following safe handling procedures.
• Maintain high standards of sanitation, cleanliness, and safety throughout all kitchen areas.
• Clean and maintain kitchen equipment to ensure proper functioning and hygiene.
• Assist with monthly inventory counts and record food wastage for cost control.
• Collaborate with team to achieve high customer satisfaction through quality food preparation.
• Perform additional duties to support kitchen operations

Education

3+ years kitchen experience

Job description

GAIA FRANCHISE CONCEPTS PTE. LTD. operates Udon Shin, a Japanese udon specialist that opened its first international outlet in Singapore. The Commis Cook / Chef De Partie will assist Head and Sous Chefs, support daily kitchen operations, and adapt to a fast-paced setting while maintaining high standards of quality and hygiene.

The role emphasizes teamwork, effective communication, meticulous preparation, and a willingness to learn as part of a dynamic kitchen team at our Singapore outlet.