Commis Cook / Chef De Partie (UDON SHIN)

GAIA FRANCHISE CONCEPTS PTE. LTD.; Singapore; On-site; SGD 36,000 - 58,000; Full time

Job summary

Gaia Franchise Concepts Pte Ltd is hiring a Commis Cook / Chef De Partie for its new Udon Shin Singapore outlet. You will support Head and Sous Chef and the kitchen team in a fast-paced environment, contributing to consistent quality and timely service.

The role requires culinary skills, knowledge of recipes, hygiene and teamwork; 3+ years experience preferred; open to learning and professional growth within a Japanese udon-focused kitchen.

Qualifications

• Certificate in Culinary Skills or GCE 'N' level.
• Basic food hygiene certification.
• Knowledge of various cooking methods, equipment and recipes.
• 3+ years of relevant kitchen experience (Chef De Partie).
• Strong communication and interpersonal skills.
• Positive service attitude and willingness to learn.
• High standard of personal hygiene.
• Candidates with more than 3 years of relevant experience may be considered for Chef De Partie.

Responsibilities

• Support Head Chef, Sous Chef and kitchen team to maintain efficient daily kitchen operations.
• Prepare, arrange and portion food items following standard recipes.
• Maintain knowledge of menu items, recipes, cooking methods and presentation standards.
• Monitor ingredient stock, kitchen equipment, inventory and supplies for daily service.
• Store all food products properly in designated refrigerators and containers with safe handling.
• Maintain sanitation, cleanliness and safety across all kitchen areas at all times.
• Clean and maintain kitchen equipment regularly to ensure proper functioning.
• Assist with monthly inventory counts and record food wastage for cost control.
• Collaborate with team to achieve high customer satisfaction through quality food.
• Perform additional duties as assigned to support kitchen operations.

Skills

Communication

Interpersonal skills

Teamwork

Positive service attitude

High personal hygiene

Education

Certificate in Culinary Skills

GCE 'N' level

Basic food hygiene certification

Job description

About the Restaurant

Udon Shin is a Japanese udon specialist that started in Tokyo (in 2011). In November 2025, it opened its first international outlet – Singapore. The concept is all about craftsmanship and freshness: we follow a “Four Fresh” philosophy – Udon noodles are freshly kneaded, freshly cut, freshly boiled, and tempura is freshly fried. The kitchen is an open concept where diners can see their Udon being freshly made and cooked.

Job Summary

The primary role of the Commis Cook / Chef De Partie is to provide support to the Head and Sous Chef and any other persons or companies assigned, in a professional and timely manner. This individual will assist with daily kitchen operations and must be flexible in terms of job scope and work hours to meet the demands of our fast-paced and dynamic organization.

This individual possesses communication, people management, meticulous, service-oriented skill and a good team player.

Responsibilities

• Support the Head Chef, Sous Chef, and kitchen team to maintain efficient daily kitchen operations
• Prepare, arrange, and portion food items accurately following standard recipes and presentation guidelines
• Maintain full knowledge of menu items, recipes, cooking methods, and presentation standards to ensure consistency
• Monitor ingredient stock, kitchen equipment, inventory, and supplies to ensure availability for daily service
• Store all food products properly in designated refrigerators and containers, following safe handling procedures
• Maintain high standards of sanitation, cleanliness, and safety throughout all kitchen areas at all times
• Clean and maintain kitchen equipment regularly to ensure proper functioning and hygiene
• Assist with monthly inventory counts and accurately record food wastage to support cost control
• Collaborate closely with team members to achieve high customer satisfaction through quality food preparation
• Perform additional duties as assigned to support kitchen operations

Preferred competencies and qualifications

• Certificate in Culinary Skills or equivalent qualification such as GCE 'N' level
• Basic food hygiene certification
• Knowledge of various cooking methods, ingredients, equipment, and food preparation procedures
• Experience working in a kitchen environment, with 3+ years relevant experience considered for Chef De Partie role
• Strong communication and interpersonal skills to work effectively within a team
• Positive service attitude, coachable mindset, and willingness to learn
• High standard of personal hygiene
• Candidates with more than 3 years of relevant experience can be considered for the Chef De Partie position.

By submitting your application, you consent to the collection, use, and disclosure of your personal data by Gaia Franchise Concepts Pte Ltd for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).

You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.