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GAIA Culinary in Singapore is seeking a Commis Cook to support the Head and Sous Chefs in daily kitchen operations and food preparation. The role emphasizes maintaining kitchen cleanliness, following SOPs, and contributing to a fast-paced, team-oriented environment.
We offer a 5-day work week, a competitive salary package, bonus, annual leave from 14 days, meal benefits, birthday vouchers, and team welfare initiatives.
GAIA Culinary in Singapore is seeking a Commis Cook to support the Head and Sous Chefs in daily kitchen operations and food preparation. The role emphasizes maintaining kitchen cleanliness, following SOPs, and contributing to a fast-paced, team-oriented environment.
We offer a 5-day work week, a competitive salary package, bonus, annual leave from 14 days, meal benefits, birthday vouchers, and team welfare initiatives.