Commis Cook – Fine Dining Chinese Kitchen, Perks

GAIA Culinary

Singapore

On-site

SGD 28,000 - 36,000

Full time

14 days+

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Benefits offered by this job

5-day work week
Bonus
Annual leave 14 days
Meal benefits
Birthday vouchers
Welfare initiatives and team events

Job summary

GAIA Culinary in Singapore is seeking a Commis Cook to support the Head and Sous Chefs in daily kitchen operations and food preparation. The role emphasizes maintaining kitchen cleanliness, following SOPs, and contributing to a fast-paced, team-oriented environment.

We offer a 5-day work week, a competitive salary package, bonus, annual leave from 14 days, meal benefits, birthday vouchers, and team welfare initiatives.

Qualifications

  • Must have passion for culinary challenges and willingness to learn.
  • Knowledge of various cooking methods, ingredients, equipment and procedures.
  • Understanding and execution of HACCP principles.
  • Able to work flexible hours including weekends and public holidays.

Responsibilities

  • Assist senior chefs in menu dish preparation in assigned sections.
  • Follow SOPs and standard recipes.
  • Prepare ingredients and equipment ahead of service as instructed by seniors.
  • Maintain cleanliness of kitchen stations and equipment.
  • Handle, label and store food items per food safety standards (FIFO, temperature control).
  • Monitor stock levels and assist with inventory counts.
  • Collaborate with senior chefs to support overall kitchen operations.
  • Perform any other duties as assigned.

Skills

Positive attitude
Team player
Communication skills
HACCP knowledge
Flexible shifts
Independent worker

Job description

GAIA Culinary in Singapore is seeking a Commis Cook to support the Head and Sous Chefs in daily kitchen operations and food preparation. The role emphasizes maintaining kitchen cleanliness, following SOPs, and contributing to a fast-paced, team-oriented environment.

We offer a 5-day work week, a competitive salary package, bonus, annual leave from 14 days, meal benefits, birthday vouchers, and team welfare initiatives.

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