Junior Commis Cook — Fast-Paced Izakaya Kitchen

SHINYA IZAKAYA LLP; Singapore; On-site; SGD 22,000 - 31,000; Full time

Job summary

Shinya Izakaya LLP in Singapore is seeking a dedicated commis cook to support daily kitchen operations. You will prep ingredients, assist with stock checks, and help maintain food quality and safety in a fast-paced izakaya setting.

Flexibility to work shifts, including weekends and public holidays, is essential. You will collaborate with the kitchen and service teams to deliver authentic dishes and uphold cleanliness and company standards.

Qualifications

• Proven experience as a commis cook or similar role.
• Willingness to work weekends and public holidays.
• Ability to remain calm and efficient in a fast-paced kitchen.
• Strong communication with team members.

Responsibilities

• Prepare food items daily to support smooth kitchen operations and meet quality standards
• Maintain kitchen cleanliness and sanitation to uphold health and safety standards
• Monitor and manage food inventory to ensure adequate stock and reduce waste
• Consistently check food quality and portion sizes to meet restaurant standards
• Follow SFA regulations to ensure food safety and compliance
• Foster a cooperative and friendly work environment with team members
• Perform additional duties as assigned by management or supervisors

Skills

Commis cook experience

Weekend & holiday shifts

Work under pressure

Clear communication

Job description

Shinya Izakaya LLP in Singapore is seeking a dedicated commis cook to support daily kitchen operations. You will prep ingredients, assist with stock checks, and help maintain food quality and safety in a fast-paced izakaya setting.

Flexibility to work shifts, including weekends and public holidays, is essential. You will collaborate with the kitchen and service teams to deliver authentic dishes and uphold cleanliness and company standards.