Commis Cook: Fusion Japanese–French Kitchen Prep

GAIA JAPANESE CONCEPT PTE. LTD.; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

GAIA JAPANESE CONCEPT PTE. LTD. is seeking a Commis Cook / Kitchen Assistant for Loca Niru in central Singapore. You will assist senior chefs, follow recipes, and help maintain kitchen hygiene and stock control, contributing to high-quality plates and smooth kitchen operations.

The role offers opportunities in a pre-opening team environment, with shifts including weekends and holidays, and the chance to grow in a creative, international dining concept that blends Japanese and French techniques.

Qualifications

• Demonstrate understanding and application of HACCP for food safety.
• Able to communicate effectively and work independently or in a team.
• Willling to work flexible hours, including weekends and holidays.

Responsibilities

• Assist senior chefs in preparing dishes within assigned sections to meet quality and presentation standards
• Follow standard recipes and portion controls to ensure consistent food production
• Store and label food products correctly in refrigerators and storage containers to minimize spoilage and waste
• Receive and organize food supplies, applying FIFO to maintain freshness and safety
• Maintain cleanliness and sanitation in all kitchen areas by following safety and hygiene standards
• Clean and maintain workstations according to scheduled routines to support kitchen efficiency
• Handle and maintain kitchen equipment properly to ensure safe and effective operation
• Collaborate with team members to support kitchen operations and complete additional tasks as assigned

Skills

HACCP knowledge

Effective communication

Flexibility in hours

Job description

GAIA JAPANESE CONCEPT PTE. LTD. is seeking a Commis Cook / Kitchen Assistant for Loca Niru in central Singapore. You will assist senior chefs, follow recipes, and help maintain kitchen hygiene and stock control, contributing to high-quality plates and smooth kitchen operations.

The role offers opportunities in a pre-opening team environment, with shifts including weekends and holidays, and the chance to grow in a creative, international dining concept that blends Japanese and French techniques.