Udon Kitchen Chef de Partie — Fresh, Fast-Paced Craft

GAIA FRANCHISE CONCEPTS PTE. LTD.; Singapore; On-site; SGD 36,000 - 58,000; Full time

Job summary

Gaia Franchise Concepts Pte Ltd is hiring a Commis Cook / Chef De Partie for its new Udon Shin Singapore outlet. You will support Head and Sous Chef and the kitchen team in a fast-paced environment, contributing to consistent quality and timely service.

The role requires culinary skills, knowledge of recipes, hygiene and teamwork; 3+ years experience preferred; open to learning and professional growth within a Japanese udon-focused kitchen.

Qualifications

• Certificate in Culinary Skills or GCE 'N' level.
• Basic food hygiene certification.
• Knowledge of various cooking methods, equipment and recipes.
• 3+ years of relevant kitchen experience (Chef De Partie).
• Strong communication and interpersonal skills.
• Positive service attitude and willingness to learn.
• High standard of personal hygiene.
• Candidates with more than 3 years of relevant experience may be considered for Chef De Partie.

Responsibilities

• Support Head Chef, Sous Chef and kitchen team to maintain efficient daily kitchen operations.
• Prepare, arrange and portion food items following standard recipes.
• Maintain knowledge of menu items, recipes, cooking methods and presentation standards.
• Monitor ingredient stock, kitchen equipment, inventory and supplies for daily service.
• Store all food products properly in designated refrigerators and containers with safe handling.
• Maintain sanitation, cleanliness and safety across all kitchen areas at all times.
• Clean and maintain kitchen equipment regularly to ensure proper functioning.
• Assist with monthly inventory counts and record food wastage for cost control.
• Collaborate with team to achieve high customer satisfaction through quality food.
• Perform additional duties as assigned to support kitchen operations.

Skills

Communication

Interpersonal skills

Teamwork

Positive service attitude

High personal hygiene

Education

Certificate in Culinary Skills

GCE 'N' level

Basic food hygiene certification

Job description

Gaia Franchise Concepts Pte Ltd is hiring a Commis Cook / Chef De Partie for its new Udon Shin Singapore outlet. You will support Head and Sous Chef and the kitchen team in a fast-paced environment, contributing to consistent quality and timely service.

The role requires culinary skills, knowledge of recipes, hygiene and teamwork; 3+ years experience preferred; open to learning and professional growth within a Japanese udon-focused kitchen.