Commis Chef (French Bistro)

Pulsii Pte Ltd; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

Pulsii Pte Ltd in Singapore seeks an experienced cook to prepare and cook a variety of high-quality dishes, combining French and Japanese techniques while upholding exacting culinary standards.

Daily mise en place, ingredient prep, and plating support are expected to ensure consistent, visually appealing dishes. Work with the kitchen team to monitor inventory, reduce waste, and follow food safety practices.

Qualifications

• Minimum 1 year experience in a full-service restaurant.
• Passion for cooking and delivering high quality food.
• Food Safety and Hygiene certification.
• Restaurant Operation experience.
• Team player with collaborative attitude.

Responsibilities

• Prepare and cook a variety of exquisite dishes according to menu specifications, incorporating elements of French and Japanese cooking techniques.
• Perform daily mise en place, ingredients preparation and assist with plating & presentation of dishes.
• Monitor inventory levels, ensuring ingredient freshness and minimizing waste through proper stock control.
• Adhere to all food safety and hygiene standards, following proper procedures for food handling, storage, and sanitation.
• Collaborate with the kitchen team to enhance operations, contributing ideas for menu development, cost control, and process optimization.
• Provide operational guidance to new team members when required, fostering a culture of excellence and continuous improvement
• Take initiative in skill development opportunities and additional tasks that support restaurant operations.

Skills

Cooking

Food Safety

Team Player

Kitchen Operations

Job description

Summary:

You will prepare and cook high-quality dishes while maintaining consistency and upholding the highest culinary standards.

Responsibilities:

• Prepare and cook a variety of exquisite dishes according to menu specifications, incorporating elements of French and Japanese cooking techniques.
• Perform daily mise en place, ingredients preparation and assist with plating & presentation of dishes.
• Monitor inventory levels, ensuring ingredient freshness and minimizing waste through proper stock control.
• Adhere to all food safety and hygiene standards, following proper procedures for food handling, storage, and sanitation.
• Collaborate with the kitchen team to enhance operations, contributing ideas for menu development, cost control, and process optimization.
• Provide operational guidance to new team members when required, fostering a culture of excellence and continuous improvement
• Take initiative in skill development opportunities and additional tasks that support restaurant operations.

Requirements:

• Minimum 1 year experience in a full-service restaurant
• Passion for cooking and delivering high quality food
• Food Safety and Hygiene certification
• Restaurant Operation
• Team player