Chef

ASIA RECRUIT SOLUTIONS PTE. LTD.; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

ASIA RECRUIT SOLUTIONS PTE. LTD. is recruiting a professional chef to prepare and cook menu items to our recipes and standards. You will work with kitchen staff to ensure quality, taste, and presentation meet expectations.

Responsibilities include menu planning support, inventory monitoring, and maintaining cleanliness. You will ensure compliance with food hygiene and safety regulations while minimizing waste in a fast-paced environment.

Qualifications

• Proven experience as a Chef, Cook, or similar role.
• Knowledge of food preparation techniques and cooking methods.
• Understanding of food safety and hygiene standards.
• Ability to work in a fast-paced environment.
• Good time management and multitasking skills.
• Ability to work flexible hours, including weekends and public holidays.
• Team player with a positive attitude.
• Relevant culinary certification is an advantage.

Responsibilities

• Prepare and cook menu items according to recipes and company standards.
• Ensure food quality, taste, and presentation meet expectations.
• Assist in menu planning and development of new dishes.
• Monitor food stock levels and inform management of inventory requirements.
• Maintain cleanliness and organization of the kitchen, equipment, and workstations.
• Ensure compliance with food hygiene, health, and safety regulations.
• Store food ingredients properly and minimize food wastage.
• Inspect ingredients for freshness and quality.
• Work closely with kitchen staff and service team to ensure smooth operations.
• Assist with receiving and checking food deliveries.

Skills

Chef/Cook experience

Food prep techniques

Food safety standards

Fast-paced environment

Time management

Multitasking

Team player

Culinary certification

Job description

Key Responsibilities

• Prepare and cook menu items according to recipes and company standards.
• Ensure food quality, taste, and presentation meet expectations.
• Assist in menu planning and development of new dishes.
• Monitor food stock levels and inform management of inventory requirements.
• Maintain cleanliness and organization of the kitchen, equipment, and workstations.
• Ensure compliance with food hygiene, health, and safety regulations.
• Store food ingredients properly and minimize food wastage.
• Inspect ingredients for freshness and quality.
• Work closely with kitchen staff and service team to ensure smooth operations.
• Assist with receiving and checking food deliveries.

Requirements

• Proven experience as a Chef, Cook, or similar role.
• Knowledge of food preparation techniques and cooking methods.
• Understanding of food safety and hygiene standards.
• Ability to work in a fast-paced environment.
• Good time management and multitasking skills.
• Ability to work flexible hours, including weekends and public holidays.
• Team player with a positive attitude.
• Relevant culinary certification is an advantage.