Commis/CDP/Cook/Demi

BNG HOSPITALITY PTE. LTD.; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

BNG Hospitality Singapore is seeking a passionate kitchen assistant to support daily mise en place, ingredient preparation, and cooking tasks in a busy kitchen environment. You will help execute recipes to standard, monitor quality, and keep stations organized and sanitary.

The role requires flexibility for evenings, weekends, and holidays, a genuine love for food, and the stamina to work in a fast‑paced setting with attention to detail and teamwork.

Qualifications

• Willingness to work in a fast-paced kitchen environment.
• Meticulous attention to detail in food preparation and presentation.
• Ability to adapt to changing priorities and tasks.

Responsibilities

• Assist in the preparation of ingredients and mise en place for various dishes.
• Execute cooking tasks according to established recipes and standards.
• Maintain cleanliness and organization of kitchen stations and equipment.
• Monitor food quality throughout the cooking process.
• Adhere to food safety and sanitation standards at all times.
• Collaborate effectively with other kitchen staff members.
• Participate in training sessions and seek opportunities for professional development.

Skills

Teamwork

Attention to detail

Adaptability

Stamina

Communication

Education

Culinary education or apprenticeship

Job description

Job Responsibilities:

• Assist in the preparation of ingredients and mise en place for various dishes.
• Execute cooking tasks according to established recipes and standards.
• Maintain cleanliness and organization of kitchen stations and equipment.
• Monitor food quality throughout the cooking process.
• Adhere to food safety and sanitation standards at all times.
• Collaborate effectively with other kitchen staff members.
• Participate in training sessions and seek opportunities for professional development.

Job Requirements:

• Culinary education or relevant apprenticeship preferred.
• Previous experience in a kitchen environment is advantage.
• Genuine passion for food and the culinary arts.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Meticulous attention to detail in food preparation and presentation.
• Physical stamina to withstand the demands of kitchen work.
• Willingness to work flexible hours, including evenings, weekends, and holidays.