Commis Chef

hyatt; Singapore; On-site; SGD 25,000 - 33,000; Full time

Job summary

Hyatt Singapore is looking for a Commis Chef to join its culinary team. You will prepare consistent, high-quality dishes and ensure courteous, professional service that aligns with Hyatt International standards.

The ideal candidate will have GCE 'N' level or above, basic English, and a pleasant, well-groomed appearance. Fresh school leavers are welcome, and flexibility to work shifts, weekends, and public holidays is required.

Qualifications

• Basic English communication skills required.
• Friendly, courteous demeanor and good grooming.
• Willing to work shifts, weekends and public holidays.

Responsibilities

• Prepare high quality food items and maintain Hyatt standards.
• Provide courteous and efficient service to customers.
• Support outlet operations in a fast-paced hotel environment.

Skills

English proficiency

Customer service

Flexible schedule

Education

GCE N level or above

Job description

**Due to the Singapore government foreign worker work pass quota restriction, we regret that only Singapore Citizen or Permanent Resident will be considered**

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

• Possess GCE 'N' level and above
• Fresh school leavers are welcome
• Prior experience in similar capacity in the hotel industry will be an advantage
• Simple spoken and written English
• Pleasant disposition and well-groomed
• Able to work shifts, weekends and public holidays