Demi Chef

hyatt; Singapore; On-site; SGD 29,000 - 38,000; Full time

Job summary

Hyatt Singapore is seeking a Demi Chef to ensure consistent, high-quality food production and deliver courteous, professional, and flexible service in line with Hyatt International standards.

You will possess a basic command of English, be well-groomed, and able to work shifts including weekends and public holidays; prior hotel kitchen experience is advantageous.

Qualifications

• GCE 'N' level holder or above.
• Minimum 2 years in a similar role in a hotel.
• Basic spoken and written English.
• Pleasant disposition and well-groomed appearance.
• Able to work shifts, weekends and public holidays.

Responsibilities

• Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Skills

English proficiency

Shift flexibility

Professional appearance

Education

GCE N level or above

Job description

**Due to the Singapore government foreign worker work pass quota restriction, we regret that only Singapore Citizen or Permanent Resident will be considered**

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

• Possess GCE 'N' level and above
• Minimum 2 years of prior experience in similar capacity in the hotel industry will be an advantage
• Simple spoken and written English
• Pleasant disposition and well-groomed
• Able to work shifts, weekends and public holidays