Commis Baker - Central Kitchen Environment

TIONG BAHRU BAKERY PTE. LTD.; Singapore; On-site; SGD 28,000 - 39,000; Full time

Benefits offered by this job

Training programme

New hire incentives (6-12 months)

Performance bonus

Staff discounts

Medical and dental benefits

Leave provisions

No split shifts

Job summary

TIONG BAHRU BAKERY PTE. LTD. in Singapore invites energetic individuals to join our bakery team.

Daily bread and pastry production requires teamwork, reliability and a positive attitude in a fast-paced environment. We offer structured training, 6- and 12-month new hire incentives, group-wide staff discounts across Spa Esprit Group brands, medical and dental benefits, and leave provisions in line with MOM regulations, with no split shifts.

Qualifications

• Excellent communication, interpersonal, leadership and organisational skills.

Responsibilities

• Daily preparation and production of breads and pastries.
• Handle heavy loading, mixing, packing of ingredients and finished product.
• Responsible for the consistency and presentation of the products.
• Pack baked goods for delivery timely.
• Maintain inventory and storage in an organised manner.
• Decorate and prepare garnishes for baked goods.
• Prepare ingredients and food items accordingly to recipes.
• Assist in conceptualising and creating pastries, desserts and other baked goods.
• Minimise the wastage and spoilage of ingredients and other food items.
• Manage and maintain hygiene standards.

Skills

Communication

Interpersonal skills

Leadership

Job description

Why Join Us?

At Tiong Bahru Bakery, we strongly believe that everyone has value to add to the business and organization.

We care about your welfare greatly and believe in open and respectful communication between each other, to ensure asupportiveandhappy workenvironment for everyone, a second family who will help you learn and grow into positions of higher responsibilities.

We are seeking energetic individuals who are great team players. If you have a good attitude, are cheerful and enjoy interacting with people, we are interested in meeting you.

Job Highlights

Fun and supportive work environment

Structured training programme provided

Career growth opportunity from sustainable and consistent brand expansion

6- and 12-month new hire incentive, on top of year-end Performance Bonus

Group-wide staff discounts (F&B and Beauty brands under Spa Esprit Group)

Medical and dental benefits, leave provisions in line with MOM regulations

No split shifts

Responsibilities

• Daily preparation and production of breads and pastries
• Handle heavy loading, mixing, packing of ingredients and finished product
• Responsible for the consistency and presentation of the products
• Pack baked goods for delivery timely
• Maintain inventory and storage in an organised manner
• Decorate and prepare garnishes for baked goods
• Prepare ingredients and food items accordingly to recipes
• Assist In conceptualising and creating pastries, desserts and other baked goods
• Minimise the wastage and spoilage of ingredients and other food items
• Manage and maintain hygiene standards

Requirements

• Excellent communication, interpersonal, leadership and organisational skills
• Able to cope in a fast-paced environment